Line Cook or dishwasher
<strong>Company Description</strong> Jamaica is a vibrant hospitality destination known for its rich culinary traditions and welcoming culture. The establishment in Kingston focuses on delivering high-quality food and friendly service to guests in a lively, fast-paced environment. Team members are encouraged to take pride in consistent food preparation, cleanliness, and guest satisfaction. The kitchen emphasizes teamwork, reliability, and respect for food safety standards. Joining the team offers opportunities to learn Jamaican cuisine and grow within the food service industry.<br><strong>Role Description</strong> This is a full-time, on-site role based in Kingston, working as a Line Cook or Dishwasher in a busy kitchen environment. Line Cook responsibilities include preparing ingredients, cooking menu items according to recipes and standards, plating dishes, and maintaining a clean, organized workstation. Dishwasher responsibilities include washing dishes, utensils, and cookware, operating dishwashing equipment safely, organizing cleaned items, and assisting with basic cleaning tasks in the kitchen. Both roles support general kitchen operations by following food safety and hygiene guidelines, restocking supplies, and assisting teammates during peak service times. The position may require working evenings, weekends, and holidays depending on business needs.<br><strong>Qualifications<br></strong> <ul><li>Experience in a commercial kitchen as a line cook, prep cook, or dishwasher, or strong interest in learning on the job.</li><li>Knowledge of basic food preparation, safe handling practices, and kitchen hygiene standards.</li><li>Ability to work standing for extended periods, lift and carry moderate weights, and perform repetitive tasks safely.</li><li>Strong teamwork, communication, and time management skills, with the ability to handle a fast-paced environment.</li><li>Reliability and punctuality, with a commitment to consistent quality and cleanliness.</li><li>Willingness to follow instructions, standard recipes, and safety procedures, including proper use of kitchen equipment.</li><li>Previous experience in hospitality or restaurant service in Kingston or similar settings is an advantage.</li><li>High school diploma or equivalent is preferred but not required; food handler or safety certifications are a plus.</li></ul>
