Who We Are Gusto 101, in Toronto’s thriving King Street West neighbourhood, is as busy today as the day it opened in 2012. With design firm Munge Leung, owner Janet Zuccarini transformed a former dilapidated auto repair garage into a cozy industrial enoteca. In addition to serving up fresh authentic Italian dishes … with some global twists, Gusto boasts several firsts that have made Toronto’s restaurant aficionados take notice: first restaurant in Toronto to sell wine-on-tap for $1 an ounce; first restaurant patio in the city to have an all-seasons retractable glass roof. The Role Prepare food to order as specified by the Chef and guest Follow recipes accurately as outlined by Chef Coordinate timing of dish completion with other cooks, as directed by Chef Accommodate special requests and dietary restrictions as directed by Chef Station ownership Ensure all mis en place needed for service are ready for use Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery. Ensure tools such as knives, pans, are in place Perform duties in accordance with Ontario Health and Safety Standards Sanitize work stations Regular hand washing & station disinfection Mark and date all stored food Ensure dishes are prepared to accurate temperature Station clean up Disposing of waste & accountability to composting programs Sweep and mop Clean all surfaces on station Store or dispose of all unused items Who You Are The right person for this role has a strong organizational skill and prioritizes service and cleanliness. Eager to engage with other team members to work together and chooses to be positive and have fun always. Preference will be given to those who possess: Previous experience in high volume kitchen or equivalent experience Time management skills Thorough understanding of safe food handling Excellent communication skills Pastry experience What We Offer As we view all of our team members are an extension of the Gusto 54 famiglia, we are excited to offer a competitive compensation package including: A comprehensive health insurance and wellness benefits program 24-7 access to a health concierge and discounted memberships to wellness-driven products Discounted dining privileges at all of our restaurants Consistent schedule and safe, positive work environment Access to regular training and development programming Competitive salary Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know. Kindly note, candidates selected for further consideration will be contacted. Health Benefits, Competitive Wages, Tips, Employee Discounts, Inclusive Workplace.